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藍(lán)色海洋之心國(guó)語(yǔ)
6.5 |2025年09月06日 |已完結(jié) |共18集
簡(jiǎn)介:
理莎是泰國(guó)大型珠寶企業(yè)董事長(zhǎng)羅臘唯一的女兒,正要從英國(guó)珠寶設(shè)計(jì)系畢業(yè),打算回泰國(guó)幫助打理爸爸的事業(yè)。理莎美麗善良、冰雪聰明、落落大方,還有一個(gè)溫柔體貼、陽(yáng)光可靠的未婚夫阿杰,阿杰在英國(guó)學(xué)料理,兩個(gè)人十分恩愛(ài)已經(jīng)論及婚嫁。理莎突然接到羅臘住院的消息,阿杰與理莎匆匆趕回泰國(guó),理莎這才發(fā)現(xiàn)羅臘的公司債臺(tái)高筑,不得已只能將私藏的鉆石拿出來(lái)拍賣(mài)。而羅臘正在準(zhǔn)備舉行的珠寶拍賣(mài)會(huì)活動(dòng)也由理莎接手。本次珠寶拍賣(mài)會(huì)眾所矚目的焦點(diǎn)是久久未曾現(xiàn)于世人眼前、價(jià)值連城的稀有古老藍(lán)鉆項(xiàng)鏈海洋之心。羅臘請(qǐng)身經(jīng)百戰(zhàn)曾經(jīng)是警察但被奸人所陷害、目前是保安公司老板的彭普負(fù)責(zé)珠寶拍賣(mài)會(huì)的安全,彭普霸道沉著、穩(wěn)重剛強(qiáng),對(duì)理莎一見(jiàn)傾心,兩人從一開(kāi)始的不對(duì)盤(pán),隨著時(shí)間,慢慢互相理解、互相扶持,理莎也逐漸為彭普動(dòng)心。海洋之心居然在拍賣(mài)進(jìn)行過(guò)程中被盜,到底是誰(shuí)拿走海洋之心?參加拍賣(mài)會(huì)的人各懷鬼胎,誰(shuí)會(huì)是海洋之心的最后得主?理莎、彭普、阿杰三人的愛(ài)恨情仇又將會(huì)如何進(jìn)展?
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更新時(shí)間:2025年09月02日
主演:雷勒·雷哲度
簡(jiǎn)介:

  Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.
  Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.

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